Seasonal menu, made fresh in house.

  • SMALL PLATES

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    . Soup

    - creamy French onion – gruyere croutons – garlic oil

    13

    . Brassica Salad

    - kale – cabbage – broccoli – apple – sun dried cranberries – candy pecans – maple - Dijon vinaigrette

    16

    . Mushroom Toast

    - marsala roasted mushrooms – whipped ricotta – fresh autumn herbs – grilled sourdough

    17

    . Croquettes

    - potato -herbs – mozzarella – confit garlic aioli

    15

    . Butternut Squash Tortelloni

    - house made tortelloni – roasted butternut squash – maple & sage mascarpone crème – toasted pumpkin seeds

    19

    *menu and prices may change without notice

    BIG PLATES

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    Harvest Chicken

    - roasted chicken breast – house made spaetzle – herbed root vegetable ragout – caramelized pear chutney

    33

    Pasta

    - house made rigatoni – roasted mushrooms - caramelized cipollini onions – toasted walnuts – fresh ricotta – autumn herb pesto

    32

    Pork

    - 10 hour house smoked pork belly – carbonara risotto – crispy grana padano

    29

    Fish

    - steelhead trout – potato pave frites – cauliflower puree – roasted brussels sprouts = honey truffle ‘caviar’

    35

    Beef

    - Maplewood smoked & braised short ribs – confit garlic mashed potatoes – roasted pickled beets – pickled mustard seeds - natural jus

    45

    *menu and prices may change without notice

  •  Dessert

    S’more Pot de Creme

    - dark chocolate custard – toasted whipped marshmallow –

    graham cracker crumble

    8

    Yogurt Panna Cotta

    - vanilla yogurt – honey & oat crumble – seasonal

    macerated fruit

    8

    Banana Split -

    house made vanilla ice cream – roasted bananas – salted

    caramel – candied pecans – fresh waffle bowl 8

    Sorbet -

    seasonal flavours 5

    -

    Specialty Coffee

    Irish Coffee           10                       espresso - baileys – whipped cream                                    

    Ferrero Rocher           10                   espresso – hazelnut & chocolate liqueur

    Affogato          7                            vanilla bean bourbon ice cream – double shot espresso

  • Burger Menu

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    vegetarian patty available Gluten Free buns available

    Served with frites and charred leek aioli

    Sweet Potato Frites $3.50

    Caesar Salad $4

     ……………………………………………………

    SURF & TURF                                    - grilled tiger shrimp – horseradish & dill aioli – triple cabbage slaw

     

    SWEET & SALTY                                          

    - smoked cheddar – candied bacon – caramelized onion jam – roasted garlic aioli - butter lettuce

     

    MUSHROOM MELT                                 

    - roasted mushrooms – cheddar & swiss mornay sauce – crispy onions – butter lettuce

     

    STREET CORN BURGER                    

    - manchego cheese - Ontario street corn relish – smoked tomato aioli– butter lettuce

     

    JAMAICAN ME HUNGRY                            - grilled jerk chicken thigh – grilled pineapple chutney – sweet potato aioli – crispy plantains – butter lettuce
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    • each burger is $24 + tax includes a side of fresh-cut fries

    • All burgers are ground in-house and made with AAA Canadian Angus beef *vegetarian patty available

    • Served with frites and confit garlic aioli

  • *menu and prices may change without notice

    *pick up for dinner available from 5pm to 8pm Wednesday, Friday and Saturday

    Please call to order 519-418-8888

  • By request only. Please call ahead with a minimum of one week notice.

    Our tasting menu consists of five courses that celebrate seasonal flavours and is often a fun surprise for our guests. Our regular menu will be available on tasting menu evenings as well.

    If you have dietary restrictions please call 519-418-8888 to make accommodations.