Small Plates 

Soup of the Day

market price

Baby Kale Caesar Salad

baby kale – hand torn sourdough croutons – double smoked bacon – asiago 

black garlic dressing

14

Pickled Pear and Bitter Green Salad

pickled pear – bitter greens – candied walnuts – dried cranberries – stilton 

hard Cider Vinaigrette

13

French Onion Ravioli

four cheese agnolotti - pearl onions - caramelized onion consommé

17

Fungi Charcuterie Board

applewood smoked portobello – mushroom rillette – pickled honey mushrooms –

onion marmalade – stilton – charred sourdough

19

Mussels

caramelized fennel – white bean – double smoked bacon – rosemary – garlic

17

Big Plates

Ricotta Gnocchi

Leek fondue – crispy leeks – grana padano

17

Duck Confit

white bean puree - braised cabbage – golden raisin jus – pickled mustard seeds

30

Braised Short Ribs

duchesse potato – pickled beet – horseradish gremolata – five onion jus

36

Grilled Ontario Trout

melange of chowder vegetables – smoked mussels – bacon

32

Truffle Honey Chicken

buttermilk fried chicken – brown butter and sage potato pave – golden beet puree

28

*Please note menu and pricing are subject to change without notice