Seasonal menu, made fresh in house.

  • Small Plate (Appetizers)

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    . Soup du Jour

    - seasonal flavours

    . Baked Camembert

    - camembert – sun-dried cranberry compote – spiced rosemary honey – toasted pistachios – grilled baguette

    . Arancini

    - caramelized pear & thyme risotto – double cream brie - garlic truffle aioli

    . Crunchy Winter Salad

    - kale – cabbage – fennel – celery root - radicchio – pomegranate - candied walnuts – lemon poppyseed vinaigrette

    . Smoked Salmon Pate

    - house maple smoked Atlantic salmon – maple gelee – candied pecans – pickled vegetables – rye crostini’s

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    Big Plate (Main Course)

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    Cassoulet

    - house smoked chicken leg – white beans – sausage – cremini mushroom – roasted onion – maple gastrique

    Pasta

    - ricotta & grana padano ravioli – roasted butternut squash & sage crema – candied pumpkin seeds – chili oil

    Fish

    - prosciutto wrapped monkfish – potato & chive pave – roasted cauliflower puree – lemon caper beurre noisette

    Gnocchi

    - house made gnocchi – roasted apples – candied walnuts – grilled portobellos - smoked gorgonzola crema

    Beef

    - McIntosh farms striploin – caramelized leek pearl barley risotto – roasted brussels sprouts – horseradish gremolata - natural jus

    *menu and prices may change without notice

  •  Dessert

    Chai Tea Crème Brulee 8 house made biscotti                                         

    Apple Crisp  8 - cinnamon poached apples – brown sugar & spice custard – streusel          

    *add vanilla ice cream + 2

    Chocolate & Hazelnut Cannoli    8    - dark chocolate waffle cannoli – ricotta & hazelnut cream – salted caramel – candied hazelnuts            

    Sorbet - seasonal flavours             5       

    Specialty Coffee

    Irish Coffee           10                       espresso - baileys – whipped cream                                    

    Ferrero Rocher           10                   espresso – hazelnut & chocolate liqueur

    Affogato          7                            vanilla bean bourbon ice cream – double shot espresso                                      

  • Burger Menu

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    All burgers are made in house with AAA Canadian Angus beef

    *vegetarian patty available

    Served with frites and charred leek aioli

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    THE “O.G”

    - sharp cheddar – double smoked bacon – house made ketchup – house pickle – butter lettuce

    CANADIAN WINTERS

    - Canadian white cheddar – back bacon – smoked maple & rosemary aioli – grilled apple – butter lettuce

    UP ROOTED

    - chevre – roasted roots chutney – spiced sweet potato aioli – butter lettuce

    THE “T.O.M.”

    Grilled portobello - caramelised onion jam – gruyere – garlic truffle aioli– butter lettuce

    BANG BANG BUFFALO

    - panko crusted chicken breast – bang bang buffalo sauce – Danish blue aioli – butter lettuce
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    • each burger is $24 + tax includes a side of fresh-cut fries

    • All burgers are ground in-house and made with AAA Canadian Angus beef *vegetarian patty available

    • Served with frites and confit garlic aioli

  • *menu and prices may change without notice

    *pick up for dinner available from 5pm to 8pm Wednesday, Friday and Saturday

    Please call to order 519-418-8888

  • By request only. Please call ahead with a minimum of one week notice.

    Our tasting menu consists of five courses that celebrate seasonal flavours and is often a fun surprise for our guests. Our regular menu will be available on tasting menu evenings as well.

    If you have dietary restrictions please call 519-418-8888 to make accommodations.